The ISB cafeterias under the direction of Francesco Golisano have recently been awarded the Good Food label with two forks (three being the maximum).
This award is an initiative within the Brussels Region to promote healthy food while respecting the environment. Receiving this award is the result of many years of hard work. About ten years ago, ISB decided to offer healthy food for its students that is freshly made on site. Whenever possible, the food products are of local origin and carry the 'bio food' label. We are very proud of this achievement and we would like to thank everyone for putting their hard work into making this happen. The MS News Team tells us the story of this success in the video below:
Healthy Eating at ISB